Tokyo Mule

  • 2 oz Miisha Heritage Vodka

  • ¼ oz fresh-squeezed Yuzu 

  • 4 oz of ginger beer

  • Freshly grated ginger

Add Miisha Vodka and to fresh yuzu juice. Pour ginger beer in glass over ice. Add Miisha and Yuzu. Add freshly grated ginger over top and garnish with ginger accent.