Tokyo Mule 2 oz Miisha Heritage Vodka¼ oz fresh-squeezed Yuzu 4 oz of ginger beerFreshly grated gingerAdd Miisha Vodka and to fresh yuzu juice. Pour ginger beer in glass over ice. Add Miisha and Yuzu. Add freshly grated ginger over top and garnish with ginger accent. Previous Cocktail Next Cocktail